Monthly Archives: May 2015

The Two Best Ways to Roast Garlic

Smear it on some crusty bread, whip it into a vinaigrette, use it as a white pizza sauce. Roasted Garlic is delicious and simple, a great addition to your recipe arsenal. Cleonice’s white bean dip gets its rich flavor from roasted garlic. When you roast garlic you get a sweet, nutty, gentle garlic flavor. Because the garlic cooks and caramelizes without […]