Htipiti – the Spicy, Creamy, Unpronounceable Mezé
Rarely ordered by name at Cleonice, “that spicy feta dip thing” became a staple as soon as we put it on the menu. We served this savory spread with pita chips hot from the oven, for catering we often accompanied it with crudité for dipping. Some on our staff liked to spread it on sandwiches. Simple […]